Valentine’s Treat - Ultimate Chocolate Mousse - YUM!
To celebrate chocolate in its most delectable guises, we asked some of the best cooks—Julia Child, James Beard, Maida Heatter, and more—to share their favorite chocolate recipes. Craig Claiborne, who was the New York Times restaurant critic and one of the top food journalists at the time, shared his remarkable chocolate mousse, which could be reliably whipped up without tremendous effort. In his original headnote for the recipe, Claiborne says, “once in a rare while, I discover a formula for a dish that seems the ultimate, the definitive, the ne plus ultra. I am convinced that the finest chocolate mousse creation ever whipped up in my kitchen is the one printed here. As if you didn’t know,...
DIY Salt Dough Ornaments
Bring a classic Christmas craft to your home this season! Salt dough ornaments have been a holiday family favorite for decades. The simple-to-make dough uses 3 non-toxic ingredients that make it great for tiny elves or pets that may be helping. Bring out your family’s creative side with different design options such us a hand-print memory, cookie-cutter shapes, or Christmas tree garlands. Customize your ornaments with paint and glitter to finish off the look. Follow the directions below or click the link to get started!
As far back as the early 1800’s, families all over the world have put out their stockings to be filled for Christmas morning. The tradition is said to be inspired by the legend of St. Nicholas, a widowed husband who slid down the chimney of his poor neighbor’s home and placed gold coins in their freshly washed “socks” that were hanging to dry by the fireplace. It was a way for St. Nick to give back to his community and fill the void of his first Christmas without his family which has continued to inspire others to give back during the holidays for centuries to come!
Stockings were traditionally filled with items such as coins, oranges, candy canes, and small toys. As time went on, the stocking stuffing tradition persisted and the gifts inside...